29 Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; applesauce and cranberry sauce; processed olives; snack foods, namely plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic used as a vegetable, not seasoning; processed artichokes; processed pimentos; tomato paste; processed peppers, namely, hot peppers; soups, meat stocks and bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish, or vegetables; milk; cheese, and lard; fruit-based filling for pies; unflavored and unsweetened gelatins; condiments, namely, pepper oil