29 EGGS; ROASTED NUTS; COOKED BEANS; SOY BASED FOOD PRODUCTS, NAMELY, MEAT SUBSTITUTES, BUTTER SUBSTITUTES, CHEESE SUBSTITUTES, MILK SUBSTITUTES AND SOUR CREAM SUBSTITUTES; SOY-BASED DRINKS USED AS A MILK SUBSTITUTE; DAIRY DRINKS, NAMELY VARIOUS FLAVORED DRINKS USING A MILK BASE; DAIRY PRODUCTS, NAMELY BUTTER, CHEESE, YOGURT; COOKED OR PROCESSED MEATS; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, POULTRY, FISH OR VEGETABLES; PREPARED SALADS EXCEPT MACARONI, RICE AND PASTA SALADS; FRUIT SALADS; GARDEN SALADS; VEGETABLE SALADS; MEATS; SEAFOOD, NAMELY FISH AND SHELL FISH BOTH PREPARED AND RAW; MARINATED MEATS; PREPARED MEATS, NAMELY, FRESH, FROZEN, CURED OR PREPARED; CANNED GOODS, NAMELY CANNED FRUIT, CANNED VEGETABLES, AND CANNED SOUP; POTATO CHIPS; COOKING OIL; FREEZE DRIED VEGETABLES; PROCESSED FRUIT; PROCESSED EDIBLE SEEDS