29 meats and processed foods, namely, anchovies, anchovy paste, antipasto consisting of meats, vegetables and /or seafood, [ brislings, ] calamari, squid, caponata, caviar, clams, cocktail onions, coconut cream, cod-liver, baby conch, cornichons, crabmeat, cuttlefish, eels, [ canned ham, ] herring, kippered snacks, mackerel fillets, limpets, mussels, octopus, olives, olive paste, olive spread, oysters, smoked oysters, pates, pepperoncini, roasted peppers, pickles, salmon, sardines, sesame oil, [ shad roe, ] shelled chestnuts, shrimp, [ dried shrimp, ] canned snails, sprats, tahini, [ tomato paste, ] trout, truffle juice, tuna, vine leaves; canned, dried or frozen fruits or vegetables, namely, [ apricots, ] artichokes, asparagus, baby apples, dried beans, bean sprouts, caper berries, carrots, celery hearts, celery knobs, celery strips, dried cherries, corn, figs, grape leaves, grapefruit, kiwifruit, kumquats, lima beans, lingonberries, mandarin oranges, mango, pineapple, mixed tropical fruits, fruit cocktail, tropical fruit salad, fruit preserves, [ lingonberry sauce, ] mixed vegetables, papaya, peas, pears; processed mushrooms, including chanterelles, cepes, morels, oriental dried mushrooms, pickled mushrooms, straw mushrooms, mushrooms in brine; boiled onions, peaches, marinated peppers, potatoes, tomatoes, truffles; oriental processed foods, namely, longans, loquats, lychees, [ dried oysters, ] dried seaweed, water chestnuts, hearts of palm, fish packed without salt or oil; vegetable oils, flavored vegetable oils, chili oil, grapeseed oil, hazelnut oil, olive oil, truffle oil, walnut oil, tofu, salsify, processed garlic cloves; [ vegetable gaufrettes ]