29 Processed vegetables, namely, [ red chili, green chili, green chili flavored with garlic, ] alphonso mango pulp, kesar mango pulp, alphonso mango slices, Punjabi tinda, yam, guvar, papdi lilva, karela, okra, [ parval, ] lotus roots, tuver lilva, chick peas, [ tindora, ] surti papdi, spinach, [ kantola, and chholia in brine; ] prepared meals, namely, patra, palak paneer, dal makhani, mutter paneer, pav bhaji, chana masala, sambhar, undhiu, baigan bharta, rajma, kadhi, kashmiri dam aloo, navratan kurma; amba halder pickles, amba halder pickles in brine, chilli pickles, chilli pickles in brine, garlic pickles, [ garmar pickles in brine, ] ginger pickles in brine, gunda pickles in brine, kerda pickles in brine, mixed pickles, lime pickles, mango pickles, mango pickles extra hot, mango and lime pickles, methia pickles, [ khama gunda pickles, stuffed ghoogra pickles, ] mango chutney sweet pickles, mango chutney hot sweet pickles, major gray mango chutney sweet pickles, chhundo sweet pickles, gorkeri sweet pickles, sweet lime pickles, and katki sweet pickles; lentils, namely, udad and moong