30 chili sauce used as a hot dog topping; chocolate, including chocolate coatings and chocolate syrups; fruit and meat pies; mincemeat pies; puddings; gravy and gravy bases; lasagna; mayonnaise; macaroni and cheese; prepared mixes, namely, bread mixes, cake mixes, cake icing and frosting mixes, mousse mixes, mixes for meringue, muffin mixes, waffle mixes, pancake mixes, pie crust mixes, doughnut mixes, roll and cookie mixes, mixes for making hushpuppies, custards and puddings; spaghetti sauce; soy sauce; Mexican food entrees, including enchiladas, tamales, burritos, fajitas, and tostadas; molasses; pizza, pizza crust and pizza sauce; pizza flour mix; ravioli, spaghetti with meat balls; salad dressings; wheat, rice and corn based snack foods and chips, including cheese puffs, corn puffs, and tortilla chips; Spanish omelet sauce; table syrups, including pancake and waffle syrups; meat and poultry tenderizers; biscuits, bread, bread crumbs, bread sticks, breakfast turnovers, crackers, croissants, croutons, cookies, doughnuts, dough, muffins, melba toast, pie crusts, rolls, and tart shells; baking products, namely, baking powder, baking soda, baking chocolate, food starch, including, corn starch and pie baking starch; chocolate flavoring syrup, chocolate and butterscotch confectionery chips for baking; barbecue sauce; mixes for making hot chocolate beverage; cocoa and hot cocoa mix; mixes for making baked goods, namely, batter; beet powder and spices; candy; catsup; cocoa and hot cocoa mix; coffee; relishes; cookie dough; crackers and cracker meal; flavoring syrups for food and beverage use; sweetened desserts; cake frosting, chocolate and marshmallow dessert toppings, sweetened gelatin desserts; edible cake decorations; egg rolls; dim sum in the nature of dough filled with meats or vegetables; flavoring extracts; flour; flour and cereal based frozen hors d oeuvres; frozen and packaged dinner entrees consisting primarily of dumplings, manicotti, ravioli, and pasta shells; minced and powdered garlic; flour meal; gravies and gravy mixes; honey; horseradish; ice cream cones; ice cream flavorings for use in the making of ice cream; iced tea concentrate; instant breakfast cereal mixes; food flavorings; macaroni and cheese; macaroni salad; malt seasonings and malt syrups for use in milk shakes; marshmallows; marshmallow creme; milk shake bases; monosodium glutamate; mustard; pasta, including lasagna, noodles, ravioli and spaghetti; picante sauce; pie glazes; processed coconut; rice; rolled oats; salsa; sauces; seafood cocktail sauces; seasonings, including salts, pepper, chili powder, granulated onion, marjoram, oregano, onion powder, paprika, parsley flakes, poultry seasoning, rosemary, sesame seed, sage, thyme, and vegetable flakes; spaghetti sauce; Spanish rice; spices; stabilizer for eggs; strudel; stuffing mixes containing bread; sugar; table syrups, including pancake and waffle syrups; taco and tostado shells; taco seasoning mix; tamales; tartar sauce; tea; meat and poultry tenderizers; textured vegetable protein and protein bits having a bacon flavor; tomato and catsup stretch extender consisting of modified starch, dextrose, citric and ascorbic acids; topping syrups for ice cream and for flavoring shakes; tortillas; vinegar; wheat pilaf; and yeast