30 Alcohol-free fruit and vegetable extracts for flavoring; coffee, tea, cocoa, chocolate; non-alcoholic coffee; cocoa and chocolate-based beverages; sugar, rice, tapioca, flours, sweet pies, salted pies, pizzas, sweet tarts, salted tarts, pasta, stuffed pasta; cereal preparations, namely, ready to eat cereal derived food bars; cereals for breakfast; prepared entrees consisting primarily of pasta; prepared appetizers and entrees consisting primarily of pastry; bread, sweet rusks, salted rusks, wafers, waffles, cakes, pastries; plain, coated stuffed and flavored biscuits; pastries, and dough; confectioneries, namely, ice cream