29 FROZEN VEGETABLES, CANNED FRUITS, CANNED VEGETABLES, PICKLES, PROCESSED NUTS, JAMS, JELLIES, PRESERVES, SALAD DRESSINGS, COOKING OILS, INSTANT NON-DAIRY COFFEE CREAMER, SAUERKRAUT, SWEETENED CONDENSED MILK, EVAPORATED MILK, APPLE BUTTER, AND PEANUT BUTTER, TOMATO PASTE, APPLESAUCE, SLICED LUNCHEON MEATS, BACON, POULTRY, FRESH AND PROCESSED MEATS, MIX FOR PREPARATION OF DAIRY-BASED CHOCOLATE FOOD BEVERAGES; MIX FOR VEGETABLE-BASED CHOCOLATE FOOD BEVERAGES