29 Canned and jarred goods; namely, marinated mushrooms, marinated red peppers, polish dill pickles, cucumbers salad, green tomatoes salad, gooseberries in light syrup, raspberries in syrup, pickled squashes, blueberries in light syrup, vegetable salad, pickled beets, pitted sour cherries, plums in light syrup, red cabbage salad, fruit cocktail in light syrup, soup, potatoes, jams, jellies, peanut butter, pickles, olives, non-marinated mushrooms, processed vegetables