29 SHELLED NUTS, ROASTED NUTS, FRUITS, CANNED FRUITS, PROCESSED FRUITS, VEGETABLES, DRIED VEGETABLES, FRUIT SAUCES, JELLIES, JAMS, EDIBLE OILS AND FATS, POTATO CHIPS, DIARY-BASED CHOCOLATE FOOD BEVERAGES, DAIRY-BASED FOOD BEVERAGES, CREAM, SOUR CREAM, YOGURT, CHEESE, COTTAGE CHEESE, BUTTER, YOGURT-BASED COATINGS FOR FOOD