30 Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; almond paste; marzipan; flour and preparations made from cereal, namely, bakery products, biscuits, crackers, wafers, bread, bread for hot dogs and hamburgers, frozen dough, cakes; processed cereals; crisp bread; processed grains in which the fibers are used in ingredients in other foods; sponge cake used as layers; fresh candy; candy made with fruit, berries and/or wine; flans; gingerbread biscuits; glutenfree bakery products; breakfast cereals, namely, mueslis; mixes for bread, cakes, gruel, pancakes or pizza; fresh and frozen pastries; frozen pancakes; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces (except salad dressings); spices; ice; rusks; frozen sandwiches with reindeer meet; spaghetti and macaroni; licorice; chocolate; ices, namely, ice cream, sorbets ice milk and frozen yogurt; chocolate products, namely cookies, candies, truffles, puddings, fondue; throat pastilles namely non-medicated lozenges; salad dressings