30 Organic flours, namely white, whole wheat, all-purpose, stone ground, pastry, cake, spelt, kamut, barley, oat, rye, pea, lentil, amaranth, rice, semolina, clears, grits, bran, flake wheat, meal wheat, crushed wheat, cracked wheat, flake durum, meal durum, crushed durum, cracked durum, buckwheat, corn millet, soya, wheat germ, gluten, graham and chickpea; processed organic specialty grains, namely wheat, durum, oats, barley, buckwheat, corn millet, soya, rice, alfalfa, flax, mustard, poppy, sesame, psylium, pumpkin, clover, sunflower, adzuki bean, lima bean, black turtle bean, chickpea, kidney bean, brown bean, fava bean, northern bean, lentil, pea, muny bean, navy bean, and pinto bean