30 FOOD SEASONINGS, NAMELY, SPICES, DRIED HERBS FOR ALIMENTARY PURPOSES, SPICE MIXES, FLAVORED SALT, VEGETABLE FLAVORED SALT, HERB FLAVORED SALT, VEGETABLE AND HERB FLAVORED SALT, DEHYDRATED VEGETABLE SEASONING MIXES; POWDERED MIXES FOR MAKING SAUCES, SAUCES USED AS DIPS, AND VINIGERETTES; CONDIMENTS, NAMELY, MUSTARD; BREADCRUMBS, INCLUDING, FLAVORED BREAD CRUMBS FOR MEAT