30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, CHICORY BASED COFFEE SUBSTITUTE; FLOUR AND BREAKFAST CEREALS, BREAD, PASTRY; FLAVORED ICES, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES IN THE NATURE OF CONDIMENTS BUT EXCLUDING SALSA; SPICES