29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely, cheese yogurt; edible oils and fats
31 Fresh fruits and vegetables, agricultural seeds, live plants and flowers; animal foodstuffs, malt for brewing and distilling
32 Beers, mineral and aerated drinking waters and nonalcoholic drinks, namely, soft drinks, soda water; fruit drinks and fruit juices; concentrates, syrups or powders used in the preparations of soft drinks