8 BONING KNIVES, BREAD KNIVES, BUTCHER KNIVES, BUTCHER STEELS, SHARPENING STEELS, CERAMIC SHARPENERS, CHEF'S AND COOK'S KNIVES, CHINESE KNIVES AND CLEAVERS, CUTLERY CASES, FISH KNIVES, FORKS; [ HAND TOOLS, namely, PRY BARS; ] CHEESE KNIVES, ICE CREAM KNIVES, GARNISHING CUTTERS, KNIFE SHEATHS, PARING KNIVES, PIZZA KNIVES AND CUTTERS, PRODUCE AND CANNING KNIVES, SCRAPERS, MANUALLY-OPERATED SLICING KNIVES, CARVING KNIVES, PIE KNIVES AND UTILITY KNIVES; AND MANUALLY-OPERATED BUTCHER TOOLS, namely, BEEF TIERS, BONING HOOKS AND LIVER HOOKS