21 APPARATUS FOR FOAMING AND BEATING OF LIQUID FOOD ESPECIALLY APPARATUS FOR MAKING CREAM
29 CREAMY, CREAMY LIQUID AND PASTY FOOD ESPECIALLY MILK PRODUCTS, FRUITS, VEGETABLES, MEAT, FISH, POULTRY,SPICES, AND HERBS IN PRESSURIZED CANS
30 CHOCOLATE AND FRUIT CREAMS, CREAMY AND CREAM LIQUID AND PASTY FOOD ESPECIALLY SPICES, CHOCOLATE AND CHOCOLATE BASES, POTATOES, RICE AND PASTA IN PRESSURIZED CANS