30 BREAKFAST CEREALS, FROZEN ENTREES CONSISTING PRIMARILY OF PASTA OR RICE, COOKlES, PIES, CAKES, FROZEN YOGURT, ICE CREAM AND ICE CREAM SUBSTITUTE, PUDDINGS, CANDY, BREADS, PASTAS, BAKERY PRODUCTS, SALSA, SAUCES, DESSERT SAUCES AND GRANOLA-BASED, CEREAL-BASED, RICE-BASED AND WHEAT-BASED SNACK FOODS