Trademark: 75776422
Word

Status
Dead
Status Code
710
Status Date
Saturday, March 7, 2009
Serial Number
75776422
Registration Number
2572600
Registration Date
Tuesday, May 28, 2002
Mark Type
2000
Filing Date
Monday, August 16, 1999
Published for Opposition
Tuesday, March 5, 2002
Cancellation Date
Saturday, March 7, 2009

Trademark Owner History
Compagnie Gervais Danone - Original Registrant

Classifications
5 FLOUR, ALMOND OIL, LACTIC FERMENTS, LACTOSE, HERBS AND SUGARS FOR MEDICAL USE, HERB TEA FOR MEDICAL USE, CANDY FOR MEDICAL USE AS A THROAT LOZENGE; DIETARY SUPPLEMENTS; MEDICAL PREPARATIONS, NAMELY, APPETITE SUPPRESSANTS; BATH SALTS FOR MEDICAL PURPOSES IN MINERAL WATER BATHS; VETERINARY VACCINES FOR CATS, DOGS AND LIVESTOCK; FEED SUPPLEMENTS FOR CATS, DOGS AND LIVESTOCK; NUTRITIONAL SUPPLEMENTS FOR MICROORGANISMS; VITAMIN SUPPLEMENTS; BABY FOOD, NAMELY BABY CEREALS, SOUPS, DEHYDRATED SOUPS, MILK, POWDERED MILK, STEWED FRUIT, VEGETABLE PUREES, FRUIT JUICES, AND PORRIDGE
29 MEAT; HAM; FISH, FOWL AND GAME FOR FOOD; CHARCUTERIE; DRIED, PRESERVED AND COOKED FRUIT AND VEGETABLES; STEWED FRUITS; JAMS; FRUIT PUREES; JELLIES; SOUPS; VEGETABLE SOUPS; PRESERVES CONSISTING OF MEAT, FISH, HAM, FOWL, GAME OR CHARCUTERIE; PREPARED, DRIED, COOKED AND PRESERVED QUICK FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, HAM, FOWL, GAME OR CHARCUTERIE; POTATO-BASED CRACKERS AND COOKIES; POTATO CHIPS; MILK; POWDERED, JELLED AND WHIPPED MILK; DAIRY PRODUCTS, NAMELY, YOGURT, YOGURT-BASED BEVERAGES, CREAMS, SOUR CREAM, BUTTER, CHEESE FOOD, CHEESE SPREADS, CHEESE, MATURED CHEESE, SOFT WHITE CHEESE, DAIRY-BASED BEVERAGES; EDIBLE OILS; OLIVE OIL; EDIBLE FATS; FRUIT SAUCE, CARAMEL CREAM
30 COFFEE; TEA; COCOA; CHOCOLATE; COFFEE, CHOCOLATE, AND COCA BASED BEVERAGES CONTAINING MILK; SUGAR; RICE; TAPIOCA; FLOUR AND PEANUT FLOUR; SWEET OR SALTY PIES AND TARTS; PIZZA; PLAIN, FLAVORED OR FILLED PASTA; BREAKFAST CEREALS; PROCESSED CEREALS; FOOD PACKAGE COMBINATION MEALS CONSISTING PRIMARILY OF PIE DOUGH, BREAD, RUSKS, COOKIES, CRACKERS, WAFERS, WAFFLES, CAKE OR PASTRY; BREAD; BISCUIT OR PASTRY DOUGH; CANDY, FROZEN CONFECTIONS; DESSERT SOUFFLES, FLAVORED SWEETENED GELATIN DESSERT, MOUSSES, CREMES BRULEE, CUSTARD, ICE CREAM, FROZEN YOGURT; ICE SHERBETS; FLAVORED ICES; HONEY; SALT; MUSTARD; VINEGAR; PIMENTO USED AS CONDIMENTS; PIZZA, TOMATO AND SPAGHETTI SAUCE; SPICES; EXTRACTS OF FRUIT AND VEGETABLES WITHOUT ALCOHOL USED FOR FLAVORING
31 FRESH FRUITS AND VEGETABLES; FRESH HERBS AND SPICES; UNPROCESSED CEREALS AND CEREAL KERNELS; RAW ALGAE FOR HUMAN OR ANIMAL CONSUMPTION; PLAIN PEANUT KERNELS; RAW OATS, WHEAT, CORN, RYE, SESAME AND SUGAR CANE; LIVE AND DRIED FLOWERS; PLANT SEEDS; AGRICULTURAL GRAINS FOR PLANTING; UNPROCESSED GRAINS FOR EATING; MALT AND RAW BARLEY FOR BREWING AND DISTILLING
32 BEER; NON-ALCOHOLIC BEER; MINERAL WATER; SODA WATER; SPRING WATER; FRUIT JUICES; VEGETABLE JUICES; FRUIT JUICE BEVERAGES; VEGETABLE JUICE BEVERAGES; LEMONADE; SOFT DRINKS; GINGER ALE; SMOOTHIE BEVERAGES CONSISTING OF SHERBET; SYRUPS FOR MAKING FRUIT DRINKS AND SOFT DRINKS; MALT SYRUP FOR BEVERAGES; NON-ALCOHOLIC PUNCH AND COCKTAIL MIXES MADE PARTIALLY FROM DAIRY PRODUCTS; NON-ALCOHOLIC PUNCH AND COCKTAIL MIXES MADE PARTIALLY FROM LACTIC FERMENTS
The mark is lined for the colors red, orange, brown, green and yellow. The eight horizontal lines are a feature of the mark and are not intended to indicate colors. The horizontal lines are colored brown.

Trademark Events
Mar 7, 2009
Cancelled Sec. 8 (6-Yr)
Sep 6, 2007
Case File In Ticrs
May 28, 2002
Registered-Principal Register
Mar 5, 2002
Published For Opposition
Feb 13, 2002
Notice Of Publication
Oct 11, 2001
Approved For Pub - Principal Register
Oct 11, 2001
Previous Allowance Count Withdrawn
Apr 8, 2001
Approved For Pub - Principal Register
Apr 8, 2001
Assigned To Examiner
Dec 4, 2000
Correspondence Received In Law Office
Aug 11, 2000
Final Refusal Mailed
May 30, 2000
Correspondence Received In Law Office
May 30, 2000
Sec. 1(B) Claim Deleted
Nov 30, 1999
Non-Final Action Mailed
Nov 22, 1999
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24