30 FLOUR, NOODLES, SEMOLINA (PROCESSED), RICE, COFFEE MADE FROM CEREALS, CEREAL FLAKES (PROCESSED), BREAD, PASTRY AND CONFECTIONERY, NAMELY COOKIES, CAKES AND TORTES; COFFEE, TEA, HONEY, TREACLE, YEAST, BAKING-POWDER; VINEGAR, SAUCES, SEASONINGS, SPICES, COOKIES, CANDY, AND CHOCOLATE