29 Meat, fish, poultry, and game; meat extracts; preserved, dried, and cooked vegetables; creme fraiche, cream, white or swear cheese, mascarpone cheese
30 Flour; fresh, preserved and frozen confections; pizzas
35 Franchising namely, offering technical assistance in the establishment and/or operation of kiosks for supermarkets, airports, railway stations or within restaurants
40 Preparing and providing ready-made food and drinks and food to the order and specification of others