1 food additives, preservatives and ingredients used in the manufacture of foods and beverages, namely, emulsifiers, leavening agents and dough conditioners of a chemical nature, mold inhibitors and acidifiers and artificial sweeteners
29 edible oils and release agents; dried fruits and nuts
30 ingredients of foods and beverages, namely; liquid and dry natural sweeteners; leavening agents and dough conditioners; food starches, flours; corn, soy, rye, and wheat meals; bran and vinegar
35 distributorship services in the field of ingredients of foods and beverages