30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, chicory based coffee substitute; flour and prepared cereal based mixes for use for making bread and pastry; bread; cakes, biscuits, cookies, tartlets, pies and chocolate, bakery goods and candy; ice and flavored ice; honey, molasses; yeast, baking-powder; products for baking improvement, namely brewer's yeast, soft wheat flour and hard wheat flour, flour containing yeast, milled flour for making bread, pastries and pizza; soft wheat flour for use in making bread, cake doughs and pastries; and hard wheat flour for use in making farinaceous doughs and noodles; salt, mustard; vinegar, condiments sauces, namely mayonnaise, barbecue sauce and tarter sauce; spices; hulled barley