Trademark: 75729367
Word
Status
Dead
Status Code
710
Status Date
Saturday, July 4, 2009
Serial Number
75729367
Registration Number
2654689
Registration Date
Tuesday, November 26, 2002
Mark Type
2S17
Filing Date
Thursday, June 10, 1999
Published for Opposition
Tuesday, April 4, 2000
Cancellation Date
Saturday, July 4, 2009
Trademark Owner History
TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. - Original Registrant
Classifications
30 crab, shrimp and crawfish boil; herb blend seasoning; granulated garlic, red pepper, black pepper; and chopped onion used as a seasoning; Creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce and etouffe sauce; seasoned coating mixes for poultry and meat; instant roux and gravy mixes; seasoned rice mix with red beans
Trademark Events
Jul 4, 2009
Cancelled Sec. 8 (6-Yr)
Feb 29, 2008
Case File In Ticrs
Nov 26, 2002
Registered-Principal Register
Aug 22, 2002
Allowed Principal Register - Sou Accepted
Jul 31, 2002
Assigned To Examiner
Jul 29, 2002
Statement Of Use Processing Complete
Jul 29, 2002
Extension 4 Granted
Jun 26, 2002
Use Amendment Filed
Jun 26, 2002
Extension 4 Filed
Jun 26, 2002
Paper Received
May 1, 2002
Extension 3 Granted
Dec 27, 2001
Extension 3 Filed
May 1, 2002
Reinstated
Mar 26, 2002
Abandonment - No Use Statement Filed
Jun 19, 2001
Extension 2 Granted
May 23, 2001
Extension 2 Filed
Apr 5, 2001
Extension 1 Granted
Dec 15, 2000
Extension 1 Filed
Apr 6, 2001
Divisional Processing Complete
Dec 21, 2000
Divisional Request Received
Jun 27, 2000
Noa Mailed - Sou Required From Applicant
Apr 4, 2000
Published For Opposition
Mar 3, 2000
Notice Of Publication
Sep 30, 1999
Approved For Pub - Principal Register
Sep 23, 1999
Assigned To Examiner
Sep 23, 1999
Assigned To Examiner
Sep 22, 1999
Assigned To Examiner
WORKCASE THE PORTABLE OFFICE
NATIONAL PRESS CLUB WASHINGTON
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