29 DELICATESSEN FOODS, NAMELY, FROZEN, PREPARED, AND PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, AND POULTRY; FROZEN AND PACKAGED MEAT, FISH, OR POULTRY FOR USE IN ENTREES; FROZEN PROCESSED POTATOES; FROZEN PROCESSED VEGETABLES; VEGETABLE, BEEF, CHICKEN, FISH AND MEAT CASSEROLES; VEGETABLE, BEEF, CHICKEN, FISH AND MEAT SOUFFLES