Trademark: 75715818
Status Date
Friday, December 24, 2021
Registration Number
2460913
Registration Date
Tuesday, June 19, 2001
Filing Date
Friday, May 28, 1999
Published for Opposition
Tuesday, March 27, 2001
Cancellation Date
Friday, December 24, 2021
30 [ flour; baking powder; yeast;] dough conditioners; food additives for non-nutritional purposes, namely, alimentary enzymes; [ alimentary pastes; ] and bread improvers, namely, ingredients and additives for preparing and improving bakery products
The lining is a feature of the mark and does not indicate color.
Dec 24, 2021
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Aug 19, 2011
Review Of Correspondence Complete - Information Made Of Record
Jun 23, 2011
Paper Received
Mar 2, 2011
Registered And Renewed (First Renewal - 10 Yrs)
Mar 2, 2011
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 21, 2011
Teas Section 8 & 9 Received
Aug 13, 2007
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 31, 2007
Assigned To Paralegal
Jul 6, 2007
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jul 6, 2007
Teas Section 8 & 15 Received
Oct 12, 2006
Case File In Ticrs
Jun 19, 2001
Registered-Principal Register
Mar 27, 2001
Published For Opposition
Mar 14, 2001
Notice Of Publication
May 3, 2000
Assigned To Examiner
Apr 25, 2000
Reg. Cancelled - Restored To Pendency
Mar 21, 2000
Registered-Principal Register
Dec 28, 1999
Published For Opposition
Nov 26, 1999
Notice Of Publication
Oct 22, 1999
Approved For Pub - Principal Register
Oct 20, 1999
Examiner's Amendment Mailed
Oct 6, 1999
Non-Final Action Mailed
Sep 20, 1999
Assigned To Examiner
Sep 16, 1999
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
