29 meat, fish, poultry and game; meat extracts; cooked, dried or preserved fruits and vegetables; jellies; jams; fruit sauces; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt; eggs; milk; edible oils and fats; prepared meals consisting primarily of fish, meat, poultry or vegetables; candied fruit snacks; potato crisps; potato-based snack foods; soups; processed edible seeds