29 PROCESSED FOODS, NAMELY, FOOD CONSISTING PRIMARILY OF DRIED FRUIT AND VEGETABLES, SOY BASED MEAT SUBSTITUTES, SOY PROTEIN TO BE USED AS A MEAT EXTENDER OR MEAT SUBSTITUTE
30 STAPLE FOODS, NAMELY FLOUR BASED SNACK FOODS, SOY BASED BREAKFAST CEREALS, SOY FLOUR BASED FOOD BARS AND PASTA
32 LIGHT BEVERAGES, NAMELY, SOY BASED FRUIT JUICES