29 PREPARED MEAT AND MEAT SUBSTITUTE, NAMELY, BARBECUE, TACO FILLING, CHILI, CHIPPED BEEF, BEEF IN BROTH, STEW, HAM SHANK, CHICKEN AND DUMPLINGS, HASH, SAUSAGE, SLOPPY JOE MEAT, PUREE AND BROTHS
30 MACARONI AND CHEESE, GRAVIES, SAUCES, DUMPLINGS AND GRAVY, SLOPPY JOE SAUCE AND SLOPPY JOE SEASONING