31 fresh produce, namely, broccoli, belgian endive, brussel sprouts, cabbage, cauliflower, celery, cucumber, lettuce onions, spinach, tomatoes, zucchini, blackberries, blueberries, cranberries, currants, gooseberries, strawberries, raspberries, saskatoon berries, rhubarb, morel mushrooms, portabella mushrooms, brown mushrooms, and white mushrooms