Trademark: 75622887
Status Date
Friday, November 5, 2021
Registration Number
2321207
Registration Date
Tuesday, February 22, 2000
Filing Date
Tuesday, January 19, 1999
Published for Opposition
Tuesday, November 30, 1999
Cancellation Date
Friday, November 5, 2021
29 CUT, READY-TO-SERVE FRESH VEGETABLES
The drawing consists of, in part, the stylized lettering "WHY WE'RE SO FRESH!" over an arc. The dotted lines show the position of the mark on a bag only and are not a feature of the mark.
WHY WERE SO FRESH WHY WE ARE SO FRESH
Nov 5, 2021
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Mar 27, 2019
Teas Change Of Correspondence Received
Feb 22, 2019
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Mar 3, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 3, 2016
Teas Change Of Owner Address Received
Mar 4, 2015
Assignment Of Ownership Not Updated Automatically
Oct 19, 2012
Applicant/Correspondence Changes (Non-Responsive) Entered
Oct 19, 2012
Teas Change Of Owner Address Received
Dec 7, 2010
Teas Change Of Correspondence Received
May 4, 2010
Teas Change Of Correspondence Received
Jun 12, 2009
Registered And Renewed (First Renewal - 10 Yrs)
Jun 12, 2009
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jun 8, 2009
Assigned To Paralegal
Jun 4, 2009
Teas Section 8 & 9 Received
Aug 10, 2007
Teas Change Of Correspondence Received
Sep 18, 2006
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 13, 2006
Assigned To Paralegal
Jun 22, 2006
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jun 22, 2006
Teas Section 8 & 15 Received
May 8, 2006
Case File In Ticrs
Feb 3, 2006
Teas Change Of Correspondence Received
Feb 3, 2006
Teas Change Of Correspondence Received
Feb 22, 2000
Registered-Principal Register
Nov 30, 1999
Published For Opposition
Oct 29, 1999
Notice Of Publication
Sep 1, 1999
Approved For Pub - Principal Register
Sep 1, 1999
Use Amendment Accepted
Aug 26, 1999
Amendment To Use Processing Complete
Jul 19, 1999
Use Amendment Filed
May 21, 1999
Non-Final Action Mailed
Apr 30, 1999
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
