29 CEREAL FOR INFANTS, SOUPS, DEHYDRATED SOUPS, MILK, STEWED FRUIT, VEGETABLE PUREES, DEHYDRATED VEGETABLE PUREES, PRESERVED, DRIED, AND COOKED FRUITS, VEGETABLES, STEWED FRUITS AND VEGETABLES, JAMS, FRUIT SAUCES, JELLIES, SOUPS, MILK, DAIRY WHIPPED TOPPINGS, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; YOGURTS, YOGURT-BASED BEVERAGES, SOUR CREAM, CHEESES IN PASTE OR LIQUID FORM PLAIN AND FLAVORED; DAIRY-BASED BEVERAGES, SOUR MILK BASED FOOD BEVERAGES, LACTIC ACID BASED FOOD BEVERAGES, FERMENTED MILK PLAIN AND FLAVORED