30 COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND CEREAL FOODS; NAMELY, BREAKFAST CEREALS AND CEREAL DERIVED FOOD BARS; BREAD, BISCUITS, CAKES, PASTRY AND CHOCOLATE, SUGAR AND FROZEN CONFECTIONS; HONEY, TREACLE, YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE, SPICES, ICE; SALAD DRESSINGS