29 CANNED AND BOTTLED RED AND GREEN PEPPERS, CANDIED BREADFRUIT, APPETIZERS, NAMELY, PREPARED HERRING WITH ADDITIONAL TASTE AFFECTING INGREDIENTS; VEGETABLE SOUP, CHICKEN SOUP AND BEEF SOUP
30 MEAT AND VEGETABLE SAUCES, HOT PEPPER SAUCES, TOMATO KETCHUP
32 FLAVORED SYRUPS FOR MAKING SOFT DRINKS; CANNED AND BOTTLED FRUIT JUICE BEVERAGES