30 pasta, namely macaroni, spaghetti, vermicelli, egg noodles and pasta of other forms, tortellini, egg-containing pasta, doughs and pastries, pizzas, bread, rusks, flour, sauces (condiments); breadsticks, brioches, cornflakes, cereals in bars, puffed rice, muesli, crackers, snacks, cake mixes, toasted bread slices, cakes, cookies, and biscuits