Trademark: 75601599
Status Date
Wednesday, March 13, 2019
Registration Number
2314112
Registration Date
Tuesday, February 1, 2000
Filing Date
Tuesday, December 8, 1998
Published for Opposition
Tuesday, November 9, 1999
30 high protein flour, made from a combination of garbanzo beans and fava beans to be used in baked goods
Mar 13, 2019
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Mar 13, 2019
Registered And Renewed (Second Renewal - 10 Yrs)
Mar 13, 2019
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 13, 2019
Case Assigned To Post Registration Paralegal
Feb 10, 2019
Teas Change Of Correspondence Received
Feb 10, 2019
Teas Section 8 & 9 Received
Aug 18, 2009
Registered And Renewed (First Renewal - 10 Yrs)
Aug 18, 2009
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 18, 2009
Assigned To Paralegal
Jun 24, 2009
Teas Section 8 & 9 Received
Mar 9, 2005
Registered - Sec. 8 (6-Yr) Accepted
Feb 5, 2005
Registered - Sec. 8 (6-Yr) Filed
Feb 5, 2005
Teas Section 8 Received
Feb 1, 2000
Registered-Principal Register
Nov 9, 1999
Published For Opposition
Oct 8, 1999
Notice Of Publication
Jul 13, 1999
Approved For Pub - Principal Register
Jun 28, 1999
Correspondence Received In Law Office
May 24, 1999
Final Refusal Mailed
May 7, 1999
Correspondence Received In Law Office
Mar 29, 1999
Non-Final Action Mailed
Mar 25, 1999
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
