Word

Status

Dead

Status Code

710

Status Date

Saturday, January 13, 2007

Serial Number

75591791

Registration Number

2340398

Registration Date

Tuesday, April 11, 2000

Mark Type

2S07

Filing Date

Tuesday, November 10, 1998

Published for Opposition

Tuesday, January 18, 2000

Cancellation Date

Saturday, January 13, 2007

Trademark Owner History

CALBEE FOODS CO., LTD. - Original Registrant

Classifications

29 POTATO CHIPS, POTATO CRISPS, SWEET POTATO BASED SNACK FOODS, SHRIMP CRISPS, SPINACH CHIPS, SPINACH CRISPS, VEGETABLE-BASED SNACK FOODS, AND POTATO VEGETABLE BASED SNACK FOODS, CANNED FRUITS, PRESERVED FRUITS, PRESERVED VEGETABLES, EGGS, MILK PRODUCTS, NAMELY MILK, CREAM, CHEESE, MILK BASED FOOD BEVERAES, NAMELY FERMENTED LACTIC DRINKS, LACTIC ACID BACTERIA BEVERAGES, BUTTER, NON-ALCOHOLIC FERMENTED MILK, POWDERED MILK NOT FOR BABIES, GOAT'S MILK, SHEEP'S MILK, CONDENSED MILK; EDIBLE OIL, FRUIT JELLY, DRIED MUSHROOMS, PRECUT VEGETABLE SALAD, FRENCH FRIED POTATOES

30 OAT FLAKES, OATMEAL, CORN FLAKES, CANDY, PASTRIES, SPINACH CHIPS, TORTILLA CHIPS, TORTILLA CRISPS, CORN CHIPS, CORN CRISPS, BEAN CHIPS, BEAN CRISPS, CHEESE FLAVORED SNACKS, CHEESE FLAVORED PUFFED CORN CRISPS, TEA, TEA LEAF, TEA BASED BEVERAGES CORN STARCH, SWEET POTATO STARCH, CORN FLOUR, MAIZE FLOUR, SUGAR, HONEY, RICE, NOODLES, SALT, VINEGAR, CONDIMENTS, NAMELY KETCHUP, MAYONNAISE, MUSTARD, RELISH SAUCES; YEAST, SEASONING SPICES, COFFEE, WHEAT-BASED SHRIMP FLAVORED CHIPS

The foreign characters in the mark may be translated to "CALBEE", which is an invented word that has no meaning.

Trademark Events

Jan 13, 2007

Cancelled Sec. 8 (6-Yr)

Apr 7, 2006

Case File In Ticrs

Apr 11, 2000

Registered-Principal Register

Jan 18, 2000

Published For Opposition

Dec 17, 1999

Notice Of Publication

Nov 4, 1999

Approved For Pub - Principal Register

Nov 3, 1999

Examiner's Amendment Mailed

Oct 1, 1999

Correspondence Received In Law Office

Oct 19, 1999

Sec. 1(B) Claim Deleted

Apr 1, 1999

Non-Final Action Mailed

Mar 16, 1999

Assigned To Examiner