30 Macaroni and cheese; rice; sauces, namely pizza sauces and bread pudding sauce; prepared entrees, namely, pasta, ravioli, stuffed shells, manicotti, lasagna, gnocchi, and cavatelli; pizza crust; burritos; taquitos; wontons; vegetable turnovers; cheese and bean turnovers; quiche; quesadillas; and stuffed pastry shells