33 Alcoholic beverages, distilled beverages, flavored distilled beverages, beverages produced by fermentation, namely, wines, red wines, white wines, port wine, fruit wines, aperitif wines, liquors, extracts of spirituous liquors, aperitifs with a distilled alcoholic liquor base, brandy spirits, distilled spirits, potable spirits, spirits made from all kind of seeds, bean plants, nuts, oil plants, tuber plants, sugar plants, root plants, vegetables, onion plants, fruits, grapes, grapefruits, grapeshots, citrons and citrus plants, apples, pears, cherries, peaches, nectars, apricoses, kiwi fruits, Baltic berries, namely, strawberries, lingonberries, black currants, cranberries, raspberries, blueberries, bananas, pineapples, avocados, mangos, tropic apples, plums