30 edible oils and fats; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; bread, pastry and confectionery, namely, ready-to-eat cakes, cereal derived breakfast bars, wafers; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely, mustard, mayonnaise, ketchup and relish; spices; ice