30 COFFEE AND ERSATZ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA; BAKERY DESSERTS PREPARED WITH FRESH CREAM, FLAVORED WITH CHOCOLATE OR VANILLA; FLOURS, PASTA, BREAD, TOAST, RUSKS, CAKES, BISCUITS, ICE-CREAM; HONEYS; MUSTARD, VINEGARS, SALAD DRESSINGS, TOMATO SAUCE; SALT, PEPPER, SPICES; SEASONINGS; PUFFED WHEAT, ROLLED OATS, WHEAT FLAKES, OAT FLAKES, CORN FLAKES, PUFFED CEREALS WITH HONEY, MUESLI; THE ABOVE MENTIONED PRODUCE BEING OBTAINED THROUGH ORGANIC FARMING