29 BREAKFAST FOODS, SPECIFICALLY EGGS AND OMLETES, AND FROZEN, PREPARED OR PACKAGED ENTREES CONSISTING PRIMARILY OF BEEF, CHICKEN AND FISH
30 BREAKFAST FOODS, SPECIFICALLY PANCAKES, FRENCH TOAST, CREPES, BLINTZES AND WAFFLES; PASTA PRODUCTS, SPECIFICALLY SPAGHETTI, RIGATONI AND MACARONI; TORTILLAS, WONTONS, AND BAKERY DESSERTS