29 LOW CALORIE, LOW SUGAR, LOW FAT, LOW SODIUM AND LOW CHOLESTEROL FOOD ENTREES CONSISTING PRIMARILY OF MEAT, POULTRY, OR FISH AND/OR PROCESSED VEGETABLES FOR CONSUMPTION ON OR OFF THE PREMISES
30 LOW CALORIE, LOW SUGAR, LOW FAT, LOW SODIUM, AND LOW CHOLESTEROL FOOD ENTREES CONSISTING PRIMARILY OF PASTA FOR CONSUMPTION ON OR OFF THE PREMISES