29 MEATS AND PROCESSED FOODS, NAMELY, CHEESES, SALAD OIL, VEGETABLE SALADS, TOMATO PASTE, MEAT SAUCE, MEATBALLS, SAUSAGE, VEAL, CHICKEN, TURKEY, ROAST BEEF, SEAFOOD, AND ITALIAN SPECIALTY COMBINATION MEALS, INCLUDING CHICKEN, VEAL, AND SEAFOOD, FOR CONSUMPTION ON AND OFF THE PREMISES