29 DRY MIXES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS TO BE USED IN MAKING MEATLESS BURGERS; DRY PREPARED CHILI MIX CONTAINING WHOLE GRAINS, DEHYDRATED VEGETABLES, SPICES AND SOY FLOUR; DRY MIXES CONSISTING PRIMARILY OF WHOLE GRAINS, SPICES, HERBS AND FLOURS USED TO MAKE FALAFEL; INSTANT SOUP MIXES; DRY MIX FOR PREPARING INSTANT BLACK BEANS AND REFRIED BEANS; DRY MIXES CONSISTING PRIMARILY OF DEHYDRATED POTATOES, DEHYDRATED VEGETABLES AND SEASONINGS TO BE USED IN MAKING POTATO DISHES; DRY MIXES CONSISTING PRIMARILY OF BEANS, LENTILS AND DEHYDRATED VEGETABLES WITH RICE AND/OR SEASONINGS TO BE USED IN MAKING MEALS IN A CUP; VEGETARIAN SOUP WITH NOODLES; NON-MEAT SAUSAGE DRY MIX; MEATLESS JERKY; DRY MIX FOR PREPARING INSTANT HUMMUS; DRY MIXES CONSISTING PRIMARILY OF BEANS, LENTILS AND DEHYDRATED VEGETABLES WITH RICE, PASTA NOODLES AND/OR SEASONINGS FOR MAKING ONE POT MEALS; DRY MIXES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS FOR MAKING BURGERS; PREPARED FROZEN PATTIES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS FOR MAKING BURGERS; FOR FROZEN SIDE DISHES AND FILLINGS FOR TORTILLAS AND WRAPS CONSISTING PRIMARILY OF GRAINS, VEGETABLES, AND SAUCE