Trademark: 75548540
Word

Status
Dead
Status Code
710
Status Date
Friday, November 5, 2021
Serial Number
75548540
Registration Number
2319882
Registration Date
Tuesday, February 15, 2000
Mark Type
2000
Filing Date
Tuesday, September 8, 1998
Published for Opposition
Tuesday, May 4, 1999
Cancellation Date
Friday, November 5, 2021

Trademark Owner History
WOOD, NIGEL - Original Registrant

Classifications
30 hot sauce, barbecue sauce, chili sauce, seasoned coating for meat, fish and poultry
The mark consists of the configuration of a wire wrapping around the neck of the bottle, with the wire extending out approximately to the width of the shoulders of the bottle about two-thirds up the bottle neck with the wire tied in a knot. The wire extends over the top of the bottle and contains multicolor beads. The broken lines show the outline of the bottle and are not part of the mark.
The lining is a feature of the mark and does not indicate color. The stippling is for shading purposes only and does not indicate color.

Trademark Events
Nov 5, 2021
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Dec 15, 2014
Teas Change Of Correspondence Received
Jan 21, 2010
Review Of Correspondence Complete
Jan 16, 2010
Registered And Renewed (First Renewal - 10 Yrs)
Jan 16, 2010
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 15, 2010
Teas Section 8 & 9 Received
Oct 2, 2009
Case File In Ticrs
Jul 8, 2006
Registered - Sec. 8 (6-Yr) Accepted
Apr 14, 2006
Registered - Sec. 8 (6-Yr) Filed
Apr 14, 2006
Teas Section 8 Received
Feb 15, 2000
Registered-Principal Register
Dec 20, 1999
Allowed Principal Register - Sou Accepted
Dec 20, 1999
Assigned To Examiner
Dec 17, 1999
Assigned To Examiner
Dec 16, 1999
Statement Of Use Processing Complete
Nov 12, 1999
Use Amendment Filed
Jul 27, 1999
Noa Mailed - Sou Required From Applicant
May 4, 1999
Published For Opposition
Apr 2, 1999
Notice Of Publication
Feb 4, 1999
Approved For Pub - Principal Register
Jan 26, 1999
Examiner's Amendment Mailed
Jan 12, 1999
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24