30 CAKES, PASTRIES, COOKIES, BISCOTTI, TARALLI, CROISSANTS, BISCUITS, BREADS, SHERBET, ICE CREAM AND ICE CREAM NOVELTY TREATS; FRESH, REFRIGERATED AND/OR FROZEN CONFECTIONS AND DESSERTS, NAMELY, CANNOLI SHELLS FILLED WITH CANNOLI CREAM OR OTHER CREAM, CHEESECAKE, SFOGLIATELLA, ITALIAN-STYLE ICE CREAM (GELATI), SORBET, TIRAMISU AND COOKIES; REFRIGERATED AND FROZEN BAKERY GOODS; AND FRESH SAUCES FOR ENTREES