Trademark: 75538005
Word
KARIBBEAN FLAVOURS
Status
Dead
Status Code
710
Status Date
Friday, September 2, 2022
Serial Number
75538005
Registration Number
2541826
Registration Date
Tuesday, February 19, 2002
Mark Type
1000
Filing Date
Monday, August 17, 1998
Cancellation Date
Friday, September 2, 2022

Trademark Owner History
R H S Marketing Limited - Original Registrant

Classifications
30 Sauces, namely, garlic sauce, ginger sauce, hot sauce, pepper sauce, soy sauce, tamarind sauce, lime sauce; spices; condiments, namely, mango chutney, shadon beni chutney, tamarind chutney; fresh green seasoning; Creole seasoning; jerk seasoning; spicy curry powder; and food flavorings, namely, lime based pepper sauce, mango amchar, mango kuchella, and browning and seasoned gravy browning products
CARIBBEAN
"FLAVOURS"

Trademark Events
Sep 2, 2022
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Sep 1, 2012
Notice Of Acceptance Of Sec. 8 & 9 - Mailed
Sep 1, 2012
Registered And Renewed (First Renewal - 10 Yrs)
Sep 1, 2012
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 1, 2012
Case Assigned To Post Registration Paralegal
Aug 9, 2012
Teas Section 8 & 9 Received
Feb 29, 2008
Registered - Sec. 8 (6-Yr) Accepted
Feb 29, 2008
Assigned To Paralegal
Feb 25, 2008
Assigned To Paralegal
Feb 25, 2008
Assigned To Paralegal
Feb 21, 2008
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 21, 2008
Teas Change Of Owner Address Received
Feb 19, 2008
Teas Section 8 Received
Apr 9, 2007
Case File In Ticrs
Feb 19, 2002
Registered-Supplemental Register
Oct 16, 2001
Approved For Registration Supplemental Register
Oct 16, 2001
Use Amendment Accepted
Jun 19, 2001
Correspondence Received In Law Office
Feb 12, 2001
Non-Final Action Mailed
Nov 22, 2000
Correspondence Received In Law Office
Oct 22, 1999
Letter Of Suspension Mailed
Jul 2, 1999
Correspondence Received In Law Office
Aug 7, 1999
Amendment To Use Processing Complete
Jul 2, 1999
Use Amendment Filed
Jan 6, 1999
Non-Final Action Mailed
Dec 22, 1998
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24