29 Preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces; milk products; edible oils and fats; soups, clear soup, soup preparations; muesli, preparations for the production of bouillon; sandwich spread (fatty), egg powder, peanut butter, fruit jollies and jellies for food purposes, sunflower oil, thistle oil, vegetable fat, apple vinegar, sauerkraut, small baked dough balls (baker's peas), spaetzle, fresh egg noodles, fresh egg soup garnishes, herbal spice salt, semolina made from durum wheat