30 Ready dishes (courses) with a basis of pasta and ragout and gravy, coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, flours, bread, pizza, toasted sandwiches, biscuits, cakes, bakery products, namely, cookies and pies, pasta, ravioli, lasagna, pastry and confectionery; ices; honey; vinegar; spices; sauces ragout and gravy, tomato sauces and ragout and gravy, namely, ragout and gravy