29 Meats; edible fishes and shell fishes; processed meat, namely, ham, bacon, sausages, hot dogs, meat balls, and hamburger steaks; processed marine products, namely, raw, steamed, baked, broiled and fried fish paste and processed octopus balls; frozen vegatables and fruits; eggs; processed eggs, namely, egg powders, egg liquids and frozen eggs; edible oils and fats; mixes for soup, stew and curry; canned, dried and fermented soybean paste and curd; laver for flavoring boiled rice with green tea; boiled rice seasoning; fried soybean curd; soybean curd frozen and then dried; jellies made from devil's tongue root; soybean milk; tofu; preparations for stiffening whipped topping; whey based food beverages and dairy based food beverages